Winkler und Dünnebier Süßwarenmaschinen GmbH
About us
WDS is one of the leading global manufacturers of confectionery machines. As a specialist for Moulding plants, we are able to cover the entire spectrum of deposited sweets with different applications and throughputs.
We know that quality, innovation, short response times and a worldwide distribution which is built on superior customer service, are exactly the requirements that the global markets set to a modern company of our time. Therefore, hardly one WDS system resembles another. Individuality in planning and design has thus become the special profile of WDS over the years.
A permanent extension of our research and development work is natural for us and in our own laboratory new production facilities for the manufacture of confectionery products are developed and optimized in collaboration with our customers.
Address
Ringstr. 1
56579 Rengsdorf
Germany
E-mail: sales@w-u-d.com
Phone: +49 2634 9676200
Internet: www.w-u-d.com
Contact person:
Mohamed Ikar
E-mail: mohamed.ikar@w-u-d.com
Products & Services
ConfecPRO-Choco
The WDS moulding plant ConfecPRO is designed for depositing medium to high capacities of filled and solid chocolates.
ConfecECO-Choco
The ConfecECO was designed particularly for growing businesses and artisans which would like to increase their productivity while trusting in the well-known WDS quality.
ConfecECO-Jelly
ConfecECO was specially developed for up-and-coming companies and manufacturers who are looking to increase their productivity while placing their trust in the well-known WDS quality.
ConfecPRO-Jelly
The WDS ConfecPRO moulding plant is designed for moulding filled and solid gums & jellies at medium to high production rates.
MogulPRO
The Mogul Plant MogulPRO is designed for the manufacture of all starch-moulded products, such as gum and jelly (on pectin, gum arabic, gelatine, agar-agar or carrageenan basis) as well as liquorice, fondant, cream, marshmallow foam and similar items. Furthermore the equipment is suitable for depositing liqueur. The large variety of depositing systems, full-tray technology, Mono, One-Shot, Starlight with filling etc. allows various depositing processes.
The tray fixation by a sturdy, continuous tray-transport-system without transition points to be adjusted (from tray feeder to stacker) stood at the focal point when developing the MogulPRO. The result is the chainless WDS GuidedPusherSystem.
Manufacturing Plants for Fondant & Toffee & Hard candy
Confectionery products made of fondant, toffee and hard candy are not only expected to taste good but also have to be attractive in shape and colour with sophisticated fillings. With the WDS Manufacturing plants you are able to create attractive products and you will always meet the taste of consumers – worldwide.
LifeCycleCare
Maximum confectionery production through WDS LifeCycleCare. You too can benefit from the unbeatable potential of WDS Service.
WDS webshop
Benefit from a straightforward spare parts supply with our user-friendly WDS webshop. Our confectionery machines are equipped with detailed plant documentation and a complete electronic spare parts catalog, enabling you to order parts accurately and securely.
To ensure the shortest possible response times, we keep the most common spare parts in stock in our own warehouse. Our in-house production of spare parts not only guarantees the highest quality but also the fastest delivery times – even for parts that are not in stock.
SweetConnect
Cross-manufacturer platform for the central monitoring and optimisation of the complete production
SmartMould
The WDS SmartMould is a measuring mould for detection and monitoring mechanical influencing variables on the polycarbonate mould in chocolate plants, e.g. for the following areas of application:
Recording of uneven process conditions
Mapping of the positions with the strongest stresses on the mould
Precise overview of mechanical influences that occur in the plant
Reduction of mould wear
The SmartMould is an ordinary polycarbonate mould that is prepared with sensors and measuring technology and passes through your chocolate plant from the mould's perspective. This means that the entire plant, including areas that are difficult to see such as the refrigerator, demoulding station and vibration, can be inspected. By recording the entire plant, the data can be analysed better than with data collection using statically installed sensors.
