Jeneil Bioproducts GmbH
Booth number: R-P13
www.jeneil-bioproducts.de/en
About us
Jeneil is not another flavor house! Highly specialized in the development and production of cheese and dairy concentrates, which are all made from selected dairy raw materials: Cream, Butter & Cheese. Due to an optimized fermentation process, microorganism do create an amount of flavor, which is 15 to 30 times greater than in regular cheese, cream, butter and yogurt products. It´s taste perfection with naturally fermented, concentrated cheese, cream & butter is unparalleled in the entire food and flavor industry. Low dosage gives true intensive, natural cheese flavor, cream flavor & butter flavor to various food products. This allows both a cost saving and a nutritional improvement of the formulation. Since the flavor is derived from primary source, the flavor profile is authentic. Standardized processes lead to consistent flavor profiles. All products are halal. Our state of the art production facility is located in Germany and IFS certified.
Address
Am Eschengrund 9
83135 Schechen
Germany
E-mail: info@jeneil.de
Phone: +49 8039 40070
Internet: www.jeneil-bioproducts.de/en
Contact person:
Michael Michel
Senior Sales Manager
E-mail: m.michel@jeneil.de
Phone: +49 176 10301593
Michael Gack
Sales Manager
E-mail: m.gack@jeneil.de
Phone: +49 175 1434291
Christian Winkler
Head of Sales and Marketing
E-mail: c.winkler@jeneil.de
Phone: +49 151 55214936
Products & Services
Cheese flavor concentrate
Cheese flavor for processed cheese
By applying JENEIL cheese flavor concentrates, not only formulation costs could be under control. Additionally, an elastic texture and certain melting abilities are achieved, in combination with a characteristic, standardized cheese flavor profile.