Kollweier Beförderungs GmbH
About us
The company is located with its headquaters in Osnabrück DE. Our main activity is the world-wide supply and trade of food ingredients with competences for meat processors, chocolate and confectionary manufacturers and bakeries. Products: Cornflakes and Cornflakes related products, e.g. breading/ crumbs, pea-proteins, grain products, e.g rolled oats, wheat flakes, rye flakes, barley flakes etc., crunchy muesli and other specialities. With a strong focus on quality and flexibility, we support food manufacturers in developing unique and competitive products.
Address
Selinghof 3
49082 Osnabrueck
Germany
E-mail: info@kolland-germany.de
Phone: +49 541 67350495
Internet: kolland-germany.de
Products & Services
We offer high-quality ingredients for the food industry, specializing in tailor made innovative solutions. We offer pea texturates and oat fibre which are perfect for imitating meat or creating great hybrid products. Additionally, we provide crispy breading/ cornflakes crumb opportunities to enhance texture and taste. For the baked goods and breakfast cereal sector we offer Cornflakes, Whole grain oat flour, Rolled oat flakes, Instant oat flakes, Oat Bran, Oat groats, Oat fibre concentrate, Flakes from wheat, rye and barley, Wheat food bran -stabilized-, Wheat –whole kernels, Spelt food bran -stabilized-, Spelt -hulled-, Buckwheat wholegrain flour, Buckwheat flakes, Crushed Barley, Barley groats, Barley semolina, Barley wholegrain flour, Barley -hulled-, Pearl Barley, enzyme active wheat malt, barley roast malt for colouring and aromatization, barley malt for colouring and aromatization, and much more.
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Oat Fiber
Oat fiber and regular oat dietary fiber, while both derived from oats, differ significantly in their composition and properties. Oat fiber is essentially the pure, insoluble fiber extracted from the outer hull of the oat, making it calorie-free and with minimal nutritional value. Regular oat dietary fiber, on the other hand, includes both soluble and insoluble fiber, primarily beta-glucan, found within the oat groat itself, and offers various nutritional benefits.