Your Partner for High-Performance Baking Solutions and Enzyme Systems 

At DeutscheBack, we don’t just create industry-proven baking ingredients – we engineer success. As a member of the independent, owner-managed Stern-Wywiol Gruppe, headquartered in Hamburg, Germany, we bring flour and baking science, deep enzyme expertise, innovation and a customer-first mindset to the global baking industry. 

Our product portfolio, developed under the trusted TopBake and TopSweet brands, empowers industrial bakeries worldwide with smart, high-performance baking systems. From bread, rolls, tortillas, and flatbreads to croissants, donuts, and global pastry products – whether fresh or frozen – our systems ensure consistent quality, efficiency, and cost-effectiveness. 

Our tailored solutions include: 

• Functional enzyme systems and baking premixes 

• Shelf-life extenders and freshkeeping solutions 

• Water-binding systems 

• Improvers for dough stability, taste, and texture 

• Replacers for egg, gluten, emulsifiers, and sugar 

All solutions are designed to meet the specific needs of regional markets and industrial baking processes. At the heart of our innovation are our global Stern Technology Centers, where over 100 experts collaborate across disciplines and applications to develop cutting-edge, application-driven baking systems. 

Whether you're looking to enhance freshness, improve flour performance, or create healthier and innovative baked goods without compromising taste, DeutscheBack delivers functional systems that make a measurable difference. 

Visit us at Gulfood Dubai to explore how our latest innovations – including specialized solutions for donuts, tortillas, and healthy breads – can raise your baking business to the next level.