Birkamidon Rohstoffhandels GmbH
Booth number: R-N80
www.birkamidon.com
About us
Birkamidon GmbH is a globally renowned supplier of high-quality raw materials for the food and sports industries, supplying wholesalers and food manufacturers worldwide for more than 30 years. Thanks to our long-term experience and market expertise, we can always find the right products for you. Quality, along with expert customer care from our international sales team, is our top priority. Our vision at Birkamidon GmbH is to supply importers and food manufacturers across the globe with high-quality raw materials at competitive prices.
We offer our customers a complete package consisting of high-quality products, flexibility in order management, just-in-time transport and enhanced customer service by native-speaker staff. Our company is founded on principles of pragmatism, reliability, awareness of the quality of food and trust that has been built up over many years of honest cooperation with our partners. Our customers can rely on the fact that only the highest quality, certified and GMO-free products enter our portfolio. We supply worldwide. Just tell us where you would like us to send the goods, and we will arrange the safest and most cost-effective transport to your chosen destination.
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Address
Wilhelmsaue 12A
10715 Berlin
Germany
E-mail: marketing@birkamidon.com
Phone: +49 30 3030639-23
Internet: www.birkamidon.com
Contact person:
Montaser Alnasser
Export Executive Middle East & North Africa
E-mail: mena@birkamidon.com
Alejandra Cantú
Export Executive Latin America
E-mail: salessupport@birkamidon.com
Products & Services
Our product portfolio focuses on native starches such as potato starch, corn starch, wheat starch, tapioca starch, pea starch and rice starch, modified starches, potato flakes and potato granules, proteins such as wheat gluten, potato protein or pea protein as well as a range of fibres, dry milk products and whey powder.
Birkamidon also offers sports nutrition ingredients such as collagen, amino acids, creatine and sugar alternatives, as well as energy products like guarana.
All our products are quality tested and certified. This way we can ensure that our customers only receive outstanding quality products.
We not only handle the product and transport it to your designated location. We also deal with all customs issues and the relevant shipping documentation so that you can import our products to your country without facing any obstacles.
This is where our many years of experience in the international movement of goods and our global network of experienced logistics partners really come into their own.
Thanks to our special customs position as an Approved Exporter, we are authorised to directly certify the preferential origin of the goods to our customers.
Potato Starch
Potato starch is used in food production as a thickener and filler, a fat substitute and as a carrier for flavouring, as a stabiliser for emulsions and to bind water. Potato starch is characterised by its white colour, its neutral taste and high viscosity. Potato starch is used in the production of meat products, noodles, snacks or baked goods and to bind soups and sauces. Potato starch is naturally gluten-free.
Modified Starches
Potato starch can be chemically or physically modified. Modified potato starch can achieve a wide range of improvements both in terms of industrial manufacturing processes and in texture, consistency, shelf-life or freezing and thawing stability of the end products. Modified potato starch can be used in almost all areas of industrial production of foods.
Potato Flakes
Depending on the field of application, a wide range of potato flakes are available. These are characterised by high water absorption, solubility in cold water and a light consistency in the end product. In the food industry, potato flakes are used in the production of instant mashed potato, gnocchi, snacks, frozen products and baby food and as a thickener in instant soups and sauces.
Wheat Starch
Wheat starch is primarily used in the production of baked goods thanks to its excellent properties. Wheat starch is also available in gluten-free form for the production of gluten-free baked goods.
Protein
Pea protein is characterised by its favourable amino acid profile and is, unlike other proteins, exceptionally low in allergens. As the use of pea protein does not require allergen labelling it is often used as an alternative to other products. Pea protein is used as a source of protein in vegetarian and vegan foods, in sport and fitness products and in food supplements.
Tapioca Starch
Tapioca starch is used widely as a thickener and stabiliser thanks to its excellent properties. Tapioca starch is used in the production of meat products, noodles, snacks and baked goods as well as to bind sauces and soups. Tapioca starch is more similar to potato starch than any other native starch and can therefore be used to substitute potato starch. Tapioca starch is naturally gluten-free.
