Cream separator (Skimmer). Self cleaning. Machine is mounted on a stainless steel frame and comes with the bowl, motor (22 kW), motor cover, feet, CPM-valve for the pressure regulation, control panel (original Alfa Laval, SattCan05 Slimline), waterbox (original Alfa Laval), all inlet/outlet pipes and service tools including pressing tool for maintenance.

Stephan Combicut TK 850 Mixer / Universal Machine for the production of bakery products, convenience products, vegan spreads and confectionery. Previously used in the chocolate production. Machine frame, bowl with slides, lid and side covers are all made of stainless steel. The bowl is equiped with a single jacket, 3x twin cutting blades, overpressure valve, bowl volume: 870 liter, hydraulic slide gate infeed and a valve connection infeed on the top for main product, at the bottom a hydraulic slide gate discharge for outfeed of the ready product (hydraulic controlled), 3x connections for pneumatic controlled ingredient valves on one side of the bowl (including 2x pneumatic valves) and 1x connection for pneumatic controlled ingredient valve on the other side of the bowl (including 1x pneumatic valve). Single jacketed lid with scraper of the wall (electric driven ± 25 rpm), 3x manual tightening clamps and connection for a sample valve (sample valve itself excluded). Main motor for the 3x cutting knifes: 460 Volt - 60 Hz - 104 kW - 1.180 rpm - 167 A

This Tetra Pak, Tetra Alex 25 (TA25/200BAR) homogeniser is a 3-cylinder machine with a maximum design capacity up to 10.000 ltr/h @ 200 bar maximum pressure. The current capacity with the current motor is set on 5.500 liter per hour at 200 bar. The homogensier is equipped with 2-stages with mushroom valve cylinders. Piston diameter: 50 mm. Motor: 37 kW - 400 V - 68 Amp - 50 Hz - 1480 rpm. Oil pumping system inside the machine. Stainless steel cladded. Pulsation demper.

Fully reconditioned Benhil 8304 foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil. This machine is general overhauled and in a as good as new condition with new controls with frequency converter (renewed in 2023). The format on the machine is 10 - 25 gram, 40 x 30 x ± 10 - 25 mm, bottom folding principle. Packaging material: aluminium foil with photocell mark. Widht of the foil: 85 mm. The photocell line distance is 80 mm. The butter is feed with a hopper with agitator screw inside, mechanically drive from out of the main machine (tooth wheels and axles). The machine is equiped with a photocell on the paper infeed, to control the exact position of the print on the foil (correct by brake system). If there is no foil in the 1st cell, after cutting the foil in length, the machine will stop. The speed can be adjusted by a frequency converter between 40 - 110 packages per minute. Mechanical belt driven outfeed conveyor of ± 1.000 mm, mounted 90° on the machine to the semi automatic case packer, Benhil 8534. New stainless steel control panel, mounted on the side of the machine, with PLC (Siemens Simatic S7-1200) and frequency converter for speed adjustment. Touch screen

Continuous Butter Making Machine - CBM (SPX - APV Pasilac HCT 1.5). Cultered butter: output max. 3.000 kg butter per hour (min. 80% fat) and input of 6.800 / 6.400 liter per hour of cultured cream (36 / 38 % fat). Sweet cream butter: output max. 3.500 kg butter per hour (min 80% fat) and input of 7.500 / 7.000 liter per hour of sweet cream (38 / 41 % fat). Complete hydraulic driven. Churning section (consists of a horizontal cylinder and a beater), separating section (consists of a horizontal rotating cylinder divided into 2, a post-churning section and a draining section), working section #1 (2 augers for transport of the butter and working elements with working vanes and perforated plates), regulating gate (increase or decrease the counter pressure on the butter for regulating the quantity of buttermilk pressed out of the butter), vacuum chamber (possible to achieve an air content in the butter of less than 0,5% which improves the shelf life and appearance of the butter), working section #2 (2 augers for transport of the butter and working elements with working vanes and perforated plates, the auger speed is usually 2/3 times higher as in section #1, for final working of the butter and to ensure the correct distribution of water and salt) and positive outfeed butter pump (hydraulic driven). Motor churning section: 37 kW. Motor work section 1: 4 kW. Motor work section 2: 7,5 kW. Motors separation section & cream pump: 11 kW. It comes with a cream heater, butter milk cooler, level tanks, positive cream feed pump, CIP pumps, dosing equipment for water/salt or culture including mixing tank for salt slurry (brine) and all interconnecting valves. Controls are upgraded in year 2012 to Siemens S7 PLC with touchscreen panel, mounted in a separte control panel.