Hochland Natec GmbH
Booth number: S1-F26
www.natec-network.com/
About us
The Natec Network is an international network of food technology companies. Leading in flexibility, quality, and innovation the network delivers customised equipment and production lines for key challenges in food processing and at every stage of business development. Besides our technical expertise, the direct access to the food industry ensures our know-how in production and technology as well as our sense of responsibility and product quality.
In order to meet our customers’ requirements in the food production industry, even at the start of a project, the network uses its own specific service framework which combines extensive experience and professional expertise along with a drive for innovation.
Address
Kolpingstr. 32
88178 Heimenkirch
Germany
E-mail: contact@natec-network.com
Phone: +49 8381 502400
Internet: www.natec-network.com/
2/10 Abbotts Rd
VIC 3175 Dandenong South, Melbourne
Australia
E-mail: contact@natec-network.com
Phone: +61 3 8531 2999
Internet: www.natec-network.com/
N24W23750 Watertown Rd, Suite D
53188 Waukesha, Wisconsin
United States
E-mail: contact@natec-network.com
Phone: +1 262 4574071
Internet: www.natec-network.com/
Kolpingstrasse 32
88178 Heimenkirch
Germany
E-mail: contact@natec-network.com
Phone: 08381502400
Internet: www.natec-network.com/
Contact person:
Horst Fischer
E-mail: horst.fischer@natec-network.com
Natec Network cooking equipment
We offer:
The Natec Network RotaTherm®:
a unique single stage continuous cooking system. It provides significant flexibility, automation and control across a diverse range of products and processing conditions
The Natec Network ShearTherm:
a high-performance, highly effective batch processing system
The Natec Network FreeTherm:
a multifunctional batch system for cost-effective production of processed cheese, pasta filata types, sauces, purees, baby food, meat, pet food and more
Natec Network filling & forming equipment
We offer:
The Natec Network FreePack:
Producing individually-wrapped processed cheese slices (IWS) using a continuously operating production method.
The Natec Network FreeSlice:
It is designed to produce Slice-On-Slice cheese as well as - with different applications - cubes, shreds and sticks made of processed cheese, analogue or hybrid cheese.
Magnet for Emulsion technology
The M4E combines turbulent flow conditions with the LORENTZ force induced by a permanent magnetic field. In a turbulent flow, particles (powder particles or oil droplets) spin around and collide. This results in particle deformation and break-up. The LORENTZ force will further intensify this spinning and colliding effect. As such, the combination between the turbulent flow conditions and the LORENTZ force create the perfect environment to make stable emulsions and lump-free powder dispersions.