Dr. Otto Suwelack Nachf. GmbH & Co. KG
Booth number: R-M38
www.suwelack.de/
About us
The brand behind your brand
Good food brings success. And good food consists of good ingredients. Dr. Suwelack products pave the way for our industrial customers to create successful premium food products.
What makes Dr. Suwelack so unique is the combination of consistently high quality and unique expertise when it comes to technology and recipes – which leads to exceptional taste experiences.
In this way, we work reliably behind the scenes for our successful customers – as “the brand behind your brand”.
Address
Josef-Suwelack-Str. 1
48727 Billerbeck
Germany
E-mail: info@suwelack.de
Phone: +49 2543 720
Internet: www.suwelack.de/
Josef-Suwelack-Str. 1
48727 Billerbeck
Germany
E-mail: info@suwelack.de
Phone: +49 2543 720
Internet: www.suwelack.de/
Contact person:
Sales Manager Business Unit Coffee & Sweetener Philippe Dhaussy
E-mail: Philippe.Dhaussy@suwelack.de
Phone: +33 685 301216
Sales Manager Business Unit Milk & More Fernando Mendez Ceballos
E-mail: fernando.mendez@suwelack.de
Phone: +49 170 2431781
Products & Services
Dr. Suwelack uses various refining technologies that all have one thing in common: they all process the raw materials using a gentle approach that retains the flavour, aroma and important ingredients. A particular USP of ours is the unique taste profiles that we create by means of our special expert knowledge, in-house procedures and customised processes.
Extraction
With the Coffee Aroma Protection (CAP) technology, we make use of a special high-tech procedure for retaining the full aroma and flavour of roasted coffee.
Once extracted, the coffee concentrate is gently freeze-dried.
Fermentation
Dr. Suwelack has over 100 years of experience in fermentation technology. With specialist expert knowledge, its own procedures and a collection of its own culture strains built up over decades, it is in a position to guarantee the highest product quality and unique taste profiles.
We ferment yoghurt, crème fraîche and other dairy products at our Billerbeck base before processing it gently into powder specialities from our MILK segment.
The sourdough products from our SUGRANO® product line are also fermented here using patented cultures developed by Dr. Suwelack and a specially adapted process for each product variant.
Drying
Freeze drying
Freeze drying involves shock-freezing high-quality raw materials at minus 50 degrees and then drying them gently in a vacuum.
This ensures that the taste, aroma, shape, colour and biological nature of the raw materials all remain intact.
The freeze-drying process is also available under clean room conditions.
Spray drying
With this procedure, liquids such as suspensions and emulsions are dried into homogenous powders quickly and gently.
Drum drying
This gentle drying technique involves applying a thin film of the material in question onto a rotating, steam-heated drum. The film dries quickly and remains stuck to the drum, from which it is scraped off with a knife and then further processed into flakes.
Vacuum belt drying
This particularly gentle process involves applying the material in question onto belts and drying it under vacuum. The temperatures can be kept so low that valuable and sensitive ingredients, such as vitamins and minerals, are retained in the dried product and remain functional.
Very low water evaporation temperatures can be reached in the vacuum. This allows our experts to influence aroma, product colour and bulk density as required.
FREEZE-DRIED COFFEE OF THE HIGHEST STANDARD
As a pioneer of freeze-drying, Dr. Suwelack has enjoyed a leading position on the market for freeze-dried coffee for over 40 years. We offer our customers a wide range of coffee specialities in premium quality. If you so wish, we can also create unique blends exclusively for you.
The premium quality of our coffee specialities is ensured by our special expertise in gentle refinement. We oversee the complete manufacturing process through the full-cycle coffee principle and constantly monitor product quality and sensory attributes.
FIRST-CLASS INGREDIENTS FOR BREAD, BISCUITS, ETC.
Dr. Suwelack BAKERY offers you outstanding natural and reliable ingredients for manufacturing bread, biscuits, etc.
Our SUGRANO® product line consists of more than 30 types of naturally fermented and gently
dried sourdoughs that can be used to produce a wide range of international bread specialities.
Dr. Suwelack’s Florentina is an entirely natural “wonder product” for sweet bakery products. With
this ready-to-use powder, caramelised biscuit creations are especially fast and straightforward.
MILK SPECIALITIES FOR YOUR PRODUCT CREATIONS
From fresh yoghurt to tempting caramel: milk products are not only an indulgent treat, they can be used as the basis for various applications or as an ingredient to enhance them.
We offer the entire range of dairy specialities as powder. Our assortment gives you the best of both worlds: the incomparable taste of the fresh product and the long shelf life and convenience of the powder. Here, you can find high-class ingredients for a wide range of sweet and savoury products – from pralines, ice cream and cakes to sauces, chips and dressings.
Needless to say, all of our MILK products are gently refined and subject to strict quality controls. Our entire range is kosher and halal certified.
PLANT-BASED ALTERNATIVES
Vegan is the trend in conscious nutrition. With our milk-free alternatives from plant sources, you can benefit from the growing demand for vegan products.
The sweet powder extracts offer an alternative to conventional milk powder, enabling you to create new vegan taste experiences.
SWEETENING – ALMOST CALORIE-FREE
Sweet treats without sugar and with far fewer calories – this is a promise that is sure to win over many health- and figure-conscious customers.
Dr. Suwelack sweetener is easy to process and portion and is therefore ideal for all sweet product ideas: hot and cold drinks, bakery products, yoghurt or desserts.
As well as established sweetener concepts, our sweetener product line includes innovative, plant-based sweeteners such as Stevia.
CONTRACT MANUFACTURING
To bring out the best in a good product idea, you need a partner that is synonymous with peerless expertise and uncompromising quality: Dr. Suwelack.
With many years of know-how as a specialist in gentle drying processes and state-of-the-art technical equipment, Dr. Suwelack is the partner of choice for demanding industrial partners when it comes to contract drying/refinement.
With us, you can implement (almost) any product idea that is compatible with our drying technology – in some cases also under clean room conditions. Here, you will benefit from our exceptional expertise and state-of-the-art production facilities
We are also willing to explore new ground together with you, contributing our expertise to the development of product innovations. Please do not hesitate to contact us. We would be happy to provide you with our expert advice.
Available technology (in some cases also under cleanroom conditions)
Freeze-drying
Spray drying
Drum drying
Vacuum belt drying
