Address
Messenhaeuser Str. 39
63322 Roedermark
Germany
E-mail: foodtechnology@zeppelin.com
Phone: +49 6074 6910
Internet: www.zeppelin-systems.com
P.O Box 1495
31951 Al Jubail
Kingdom of Saudi Arabia
E-mail: heinz.wallmeyer@zeppelin.com
Phone: +966 133454421
Internet: www.zeppelin-systems.com
Contact person:
Heinz Wallmeyer
Head of Projects
E-mail: heinz.wallmeyer@zeppelin.com
Products & Services
WE ARE PASSIONATE ABOUT FOOD
As a globally active company, we serve the key markets worldwide, know the various technical requirements, as well as regulations, and adapt these to our engineering concept. Our team of specialists will gladly provide you with engineering advice as early as the plant design stage. Processes can be optimized in advance through computer simulations and even undergo practical testing with a number of comprehensive trials in our technology center. In doing so, we achieve high investment security for your project. Our clients appreciate our extensive know-how in all aspects of raw material handling. We master the process steps and technology from raw material receiving to its processing, and develop integrated solutions designed to fit perfectly into the system – from one single source. Our scope naturally includes optimal control technology and professional customer service around the world.
Zeppelin Bolt-Tec silos innovative & quic
Diverter Valve DVV
Rotary Feeder CFM
Flour Cooling for the baked goods industry
If the dough temperature fl uctuates or is too high, the dough will be diffi cult to work with and sticky, leading to poor baking results. The dough does not rise evenly and the product will vary in size. In the packaging plant, breakage can also occur due to the different sizes