DeutscheBack GmbH & Co. KG
Booth number: R-N3
www.deutscheback.de
About us
DeutscheBack
YOUR PARTNER FOR BAKING SOLUTIONS AND ENZYME SYSTEMS
Individually developed enzyme systems are becoming increasingly important for the efficient and cost-effective production of baked goods. The specific requirements of this market demand a high level of specialist knowledge and worldwide practical experience. DeutscheBack is at home in the international markets and responds individually to growing country-specific needs. DeutscheBack is at home in the international markets and responds individually to growing country-specific needs of the baking industry.
TAILOR-MADE SOLUTIONS FOR OUR CUSTOMERS
DeutscheBack is a member of the independent, owner-managed Stern-Wywiol Gruppe. The heart of the enterprise is the Stern-Technology Center in Ahrensburg, near Hamburg, where 70 experts collaborate on an interdisciplinary basis in 15 applications laboratories. We regard ourselves as designers of functional systems and believe in innovative solutions geared to specific products and work processes.
SYNERGISMS FOR INNOVATIVE BAKING SOLUTIONS
Address
Kurt-Fischer-Str. 55
22926 Ahrensburg
Germany
E-mail: info@deutscheback.de
Phone: +49 4102 202005
Internet: www.deutscheback.de
Contact person:
Dana Francksen
E-mail: dfrancksen@stern-wywiol-gruppe.de
ENZYME SYSTEMS FOR BAKING AND FINE BAKING
PROLONGED SHELF-LIFE
BETTER VOLUME AND STABILITY
INTERNATIONAL SPECIALTIES
Many products that were initially considered “ethnic food” have long since established themselves in the markets. French baguettes share the bakery shelves quite naturally with Italian ciabatta and Turkish flat bread. Our experts are familiar with the best international specialties and are constantly developing ideas for new products to boost the sale of seasonal items or promotion articles.
