Hosokawa Alpine Aktiengesellschaft
Booth number: S1-G9
www.hosokawa-alpine.com/
About us
Since its foundation in 1898 Hosokawa Alpine has been developing, engineering and manufacturing components and turnkey systems at the headquarters in Augsburg for processing powders in the food, chemicals, pharmaceuticals, minerals, metals and recycling industries.
As member of the HOSOKAWA MICRON Group, Hosokawa Alpine is the world's largest supplier of systems designed for powder & particle processing with facilities for research, engineering, manufacturing and service in the world's major industrial markets.
The food division is specialised in processes for the production of food and feed through the grinding and classification of spices, tea, sugar, starch, cocoa, tobacco, thickening agents, emulsifying agents, lactose and processes as protein shifting.
Address
Peter-Doerfler-Str. 13–25
86199 Augsburg
Germany
E-mail: marketing@alpine.hosokawa.com
Phone: +49 821 59060
Internet: www.hosokawa-alpine.com/
Office 505, 5th Fl., 209 Bait Al Omor Complex, Al Bashiti Crossrd. Intersection, Wasfi Al Tal Str.
Office 505, 5th Floor
Amman
Jordan
E-mail: k.alali@hamena.hosokawa.com
Phone: +962 798 202205
Contact person:
Eric Emmert
Senior Sales Manager • Food Division
E-mail: e.emmert@alpine.hosokawa.com
Phone: +49 8215 906656
Products & Services
A fund of experience in solving individual customer requirements and compliance with the highest safety and hygiene standards constitute the guarantee for our customers of the requisite process stability in the food and animal feed industries. Whether coarse crushing, fine or ultrafine grinding as well as classification – Hosokawa Alpine offers tailored customer solutions on the sector of bulk materials handling for different applications and tonnages. State-of-the-art instruments and intelligent system control units permit maximum process reliability and versatility for our customers.
Protein dry fractionation
In order to meet the increasing demand for vital proteins, alternative protein sources such as soy, lentils, peas and other pulses are becoming increasingly important. The process of protein shifting (or dry fractionation) was developed to optimise the use of their protein content. Hosokawa Alpine's technologies create fractions with a significantly higher protein content than the original material through ultra-fine grinding and subsequent classifying. These protein- and starch-rich special flours are then used as the basis for vegan burger patties, lupin cutlets and many other plant-based foods.
Spice Processing
The processing of spices and herbs is one of the most difficult tasks in size reduction technology, as the natural products should be subjected to as little stress as possible during mechanical processing. Hosokawa Alpine has developed various processes that take into account the individual characteristics of spices (including hardness, size or oil content) and enable gentle processing. The result is a high-quality end product with a high flavour intensity.
Cocoa Processing | Classification, alkalisation, crushing, fine grinding, homogenising, lecithinising & agglomeration
With the growing demand for premium chocolate and cocoa-based products, the efficient processing of cocoa beans has become paramount. Hosokawa Alpine's advanced technologies play a crucial role in enhancing the quality and yield of cocoa production. The process begins with the meticulous grinding of roasted cocoa nibs using ultra-fine grinding techniques, ensuring the smoothest possible texture. This is followed by precise classifying to separate the fine cocoa particles, achieving a superior cocoa powder with optimal flavor and color.
Hosokawa Alpine's systems are designed to maximize the extraction of cocoa butter and cocoa mass, the essential ingredients for high-quality chocolate. Through these innovative processes, cocoa beans are transformed into rich, velvety cocoa powder and butter, which serve as the foundation for a wide array of delectable products, from artisanal chocolates to luxurious cocoa beverages. The enhanced efficiency and quality of cocoa processing not only meet the industry's high standards but also satisfy the sophisticated tastes of chocolate lovers worldwide.
Technologies for sugar grinding
To meet the rising demand for high-quality sugar products, efficient and refined processing techniques are essential. The innovative Sugarplex Flow system from Hosokawa Alpine is designed to optimize sugar processing, ensuring superior quality and consistency. This state-of-the-art system begins with ultra-fine grinding, producing finely ground sugar particles that enhance the product's texture and solubility.
The Sugarplex Flow incorporates advanced classifying technology to separate sugar particles, ensuring a uniform particle size distribution. This precise control over particle size is crucial for producing refined sugar suitable for various applications, including confectionery, beverages, and baked goods.
Hosokawa Alpine's Sugarplex Flow system not only improves the efficiency of sugar production but also enhances the final product's quality, meeting the stringent demands of the food industry. By leveraging this cutting-edge technology, manufacturers can produce premium sugar products that cater to the sophisticated tastes of consumers worldwide.
