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ediLEAF is a transparent and edible sheet developed from polysaccharides, that are designed to promote the homogenous transfer of ingredients such as flavours, spices and colours that will create a uniform coverage for your food product.

ediLEAF has two product categories, all with a wide range of flavours:

- Spices, marinades and sauces for meat, fish, sushi, ...
- Spices for cheese and plant based products.

ediLEAF adds value with appealing flavour and colour.
Suitable for vegans, GMO and allergen free.
It prevents cross-contamination in the seasoning and breading processes.
Excellent quality thanks to technological developments.
It is prepared with food-safe consumption approved ingredients.
Its application is versatile, simple and clean.

Further reading

Exhibitor: Viscofan


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