PROCESSED TO PERFECTION Eberhardt special foil
For perfectly processed hams, we have developed the Eberhardt ham foil. It adapts precisely to mould and ham and has very high shrinkage properties for a better product result.
Cooked ham:
• connects optimally meat and rind
• air is removed from the foil by pressing:
therefore no air pockets
• no vacuum pulling is required
Raw ham:
• brings water to the surface faster
• lets product breathe
• the ham retains its taste
• immediate dehydration
Exhibitor: Eberhardt GmbH