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Hydration makes the difference - The technology for the best dough
The DymoMix® hydration system can be used as a pre-mixer in the Codos® system and as a supplementary production step between the dosing and kneading of doughs or other further processing steps.The special feature is that powdered components are hydrated with water or oil and a homogeneous mixture is formed immediately.This procedure allows production of doughs with improved quality. In contrast to conventional systems, the hydration is not done with a high-pressure water jet.The hydration with water or oil is achieved by means of a specially developed nozzle, which is built into the rotating shaft of the device. This creates a liquid film through which the powdered particles must pass and are thus hydrated.
As a result, even with low moisture content, a high-quality product can be produced that can be processed immediately without any intermediate steps.
Exhibitor: Zeppelin Systems GmbH