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News and innovations published by German exhibitors

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Which mixer is the best for your dough?

From the WP Baking Center in Rietberg, WP Kemper demonstrates the production of sowheat bread dough, brioche dough, baguette dough and mixed-wheat dough. This presentation demonstrates the differences between the UC PRO helix mixer and the KRONOS PRO spiral mixer. We are delighted to have you with us!

Further reading

Exhibitor: Werner & Pfleiderer Lebensmitteltechnik GmbH

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