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Industrial Soft Bun Systems

What matters when it comes to hamburger buns and hot dog buns

Consumers value a product like fresh from the oven after unpacking, thus a long shelf life and freshness of the buns are particularly important. Just like the fine crumb structure of the hamburger buns and hot dog buns - but also for the packaging of the buns a consistent, standardized quality and exact processing are absolutely essential. Burger buns made from brioche dough are a growing trend on the hamburger market, as well as finger rolls or hoagies.

Further reading

Exhibitor: Werner & Pfleiderer Lebensmitteltechnik GmbH


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