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BTM Transfer Plastic Casings

Coat your products with the benefits of a “cook-in” barrier plastic casing.
BTM casings are smoke or color impregnated,transferring color or flavor in one-step during the cooking operation. With these unique barrier transfer concepts you will get all the benefits of a shrinkable true plastic casing designed with a strong burst resistance and to minimize purge on cook-in processes meat and poultry products. Our extensive range of color tones and flavors available as impregnations on the casing, offer highest production flexibility.
A sustainable solution: making a valuable contribution to protecting the environment. Applying the smoke or the color from the casing to the product instead of using the traditional smoking process is an environmentally friendly solution to your products, saving time, energy and water. The production plant will remain clean and, with virtually no waste water as well as no emissions in the exhaust air.

Further reading

Exhibitor: VISCOFAN

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