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New ingedients for vegetarian an vegan meat alternatives New spice blends for incomparable taste

LAY has developed a range of products to satisfy the demand of vegetarian and vegan life style. Burgers, sausages, "chicken"-fingers do not have to be necessarily produced with meat. Come and see alternatives which are of equal quality compared to meat products.

Txistorra is a spice flavour derived from Spanish Tapas Kitchen. Full lever and a pesentation the tapas way are making this product special.

Marisecco is a dry base for producing marinades to flavor meat cuts. Marisecco Yoghurt combines the milky taste with tyoucal roasted flavors. Marisecco JerkSeasoning Jamaika is a marinade inspired by carribean and tropical flavors. Eat and enjoy!

Exhibitor: Lay Gewürze GmbH

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