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Heating up germs in cereals to eradicate them

Oat, rye, barley, rice and other refined cereals are increasingly popular and are available in an increasing variety of products today, such as delicious muesli, breakfast cereals or snacks between meals. Of primary importance in processing cereal products are the first step of disinsectisation to guarantee sterility and shelf-life of food and the second step of processing for a high-quality, healthy and unique food product. The FoodSafety-IRD made by KREYENBORG, can be used for both of these production steps. In performing these steps, it does not only operate continuously, but also in a space-saving and cost-efficient manner.

Exhibitor: KREYENBORG GmbH & Co. KG

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