Hänsel Processing GmbH

Booth number S1-J13


Hänsel Processing has been developing, producing and installing sophisticated lines and machines for the individual manufacturing of confectioneries of the highest quality.

About us

For over 100 years, Hänsel Processing has been developing, producing and installing sophisticated lines and machines for the individual manufacturing of confectioneries of the highest quality. Our lines and machines are used to produce sophisticated hard candies, masses for depositing, aerated masses, toffees, fondants and fruit gummies - which are enjoyed by connoisseurs all over the world. As the leading full-service provider we are standing for the process expertise “Made in Germany“ and accompany our customers in the confectionery industry from the idea to the finished taste experience, and from product development to plant construction and commissioning. We are equipped with an outstanding, internationally operating customer service, consisting of highly skilled service technicians. Hänsel Processing – to make your sweet dreams come true.

Hänsel Processing GmbH
Lister Damm 19
30163 Hannover

Phone: +49 511 62670
Internet: www.haensel-processing.de

Contact person

Eric Lalu Taku
Area Sales Manager
Phone: + 49 511 6267277
Waldemar Maibach
Area Sales Manager
Phone: + 49 511 6267352
Marc Hammon
Area Sales Manager
Phone: + 49 511 6267223
Burkhard Jabs
Senior Sales Manager North America
Phone: + 49 511 6267296
Sergej Funk
Area Sales Manager
Phone: + 49 172 4006066
Heiko Kühn
Managing Director
Phone: + 49 511 6267226

Products and Services

Equipment for the production and processing of special sweets:
- Sweets, Fondants, Gum drops, Jellied products, Caramels (soft and hard), Liquorice, Bars, Foam sugar confectionery, Toffees, Sugar, Nutraceuticals

Machines for the production and processing of sweets:
Embossing machines, embossing lines, strand forming and leveling machines, pre-dissolving and cooking lines, weighting and dosing machines, batch cookers, continuous cookers

With our SUCROLINER® we develop a fully integrated process unit that processes all currently demanded confectionery masses with low residual water content. While constructing, a particular emphasis has been placed on the following features: hygienic design (EDHEC, GMP), high availability, easy maintenance and low availability losses, diagnosis for predictive maintenance, ready for industry 4.0, quick installation of the unit, central connection of all supply media, fully integrated CIP cleaning.

Further reading


The JELLYSTAR® 2014 cooking machine is ideally suited for processing all kinds of jellifying agents. The products are processed very gently and show a high quality in the finished product. Its extremely compact design, specifically also designed for large throughputs, results in a minimal space requirement compared to conventional coil cookers. Small temperature differences can be realized by the high turbulence on the product side, which is a requirement for a low steam pressure demand.

Further reading

News & Innovations

Lab+ microConti
With our newly-developed unit line Lab+, we are offering a micro-unit that can continously produce in a range from 8 to 16 kg/h. Thanks to our innovative technology, a scale-up of the unit to larger throuputs is possible without any loss of quality. This laboratory plant is particularly intresting for manufacturers of small quantities of high quality products, such as OTC products. Another application area for this small unit is the field of product development (R&D).

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