The Nubassa Gewürzwerk GmbH is a German, family owned company that manufactures all technological and flavoring products necessary for meat processing and sausage production. The production range includes more than 5,000 products: Spices, spice mixes, marinades, additives, flavorings, technology compounds, barbecue oils, quality additives, starter cultures and much more. Kosher- and Halal-certified products are also included.
The company headquarters is located in southern Hesse, in Viernheim. Through exclusive partners and direct customers, the spice producer is represented worldwide.
Nubassa is always a little more flexible and offers a little bit of extra service. The company attaches great importance to expert advice. The technologists and consultants of Nubassa are expert trained and have years of experience in this sector. Special recipes according to customer requirements are also developed, their protection and discretion are granted.
The production range includes more than 5,000 products: Spices, spice mixes, marinades, additives, flavorings, technology compounds, barbecue oils, quality additives, starter cultures and much more. Kosher and Halal-certified products are also included.
In order to fulfill the wishes and high quality requirements of the customer, the spice company only uses raw spices from the world's best growing regions and raw materials by the major manufacturers. All raw materials are subjected a strictly incoming goods inspection according to set test plans, in the in-house laboratory.
The specially developed by Nubassa, Nubafrost-cold milling technique for natural spices guarantees optimal preservation of the valuable essential oils and the highest quality of the final products.
Through high-quality of raw materials, strict controls and careful processing, the spice factory guarantees a taste experience at a consistently high level.
We have specialized with technology in the production of the highest quality of spice mixes and compounds for meat and sausage industry. Highly effective technology components ensure production safety and guarantee an optimal product result.
On request we develop special blends, mixed individually to the needs of customers.
Our assortment includes all the necessary technological and flavoring products for meat processing and sausage production. These include additives such as emulsifiers, antistaling agents, taste enhancers, binders and stabilizers, coloring agents, smoke products, cured products, raw sausage additives, starting cultures, curing agents and thickening agents. Our additives facilitate the processing of meat and sausage products and guarantee production safety, excellent quality and best taste.