MF-hamburg GmbH
Booth number S1-H4MF-hamburg, based in Germany, is an internationally active company that manufactures enrobing, cooling and tempering machines for the food, confectionery and bakery industries.
About us
MF-hamburg, based in Tangstedt (Germany), is an internationally active company that manufactures systems and special machines for the food, confectionery and bakery industries.
Products
Enrobing machines
STARCOAT enrobing machines are designed for trouble-free and qualitatively perfect enrobing with chocolate, fat glaze, caramel, sugar glaze and similar masses.
Cooling channels
STARCOOL cooling channels are an important systematic addition to the STARCOAT enrobing technology, but can also be used for pre- or main cooling of other products in the confectionery and food industry.
Tempering machines
Chocolate must solidify in the correct crystallisation form to obtain a glossy surface, delicate melting character, good shrinkability and pleasant colour. This is ensured by the most precise cooling and heating stages with simultaneous mixing of the mass.
Address
MF-hamburg GmbH
Bäckerbarg 4 – 7
22889 Tangstedt
Germany
Phone: +49 4109 2519420
Internet: www.mf-hamburg.de/
Products and Services
MF-hamburg, based in Tangstedt (Germany), is an internationally active company that manufactures systems and special machines for the food, confectionery and bakery industries.Products
Enrobing machines
STARCOAT enrobing machines are designed for trouble-free and qualitatively perfect enrobing with chocolate, fat glaze, caramel, sugar glaze and similar masses.
Cooling channels
STARCOOL cooling channels are an important systematic addition to the STARCOAT enrobing technology, but can also be used for pre- or main cooling of other products in the confectionery and food industry.
Tempering machines
Chocolate must solidify in the correct crystallisation form to obtain a glossy surface, delicate melting character, good shrinkability and pleasant colour. This is ensured by the most precise cooling and heating stages with simultaneous mixing of the mass.
STARCOAT enrobing machines
Universal enrobing machines
Our STARCOAT enrobing machines are designed to meet the highest hygienic standards for trouble-free and qualitatively flawless enrobing with chocolate, fat glaze, caramel, sugar glaze and similar masses. They are available in standard belt widths from 420 mm to 2500 mm and allow a quick mass change within one machine. In addition, they offer a number of other advantages and well thought-out details.
STARCOOL cooling channels
STARCOOL cooling channels are an important systematic addition to STARCOAT enrobing technology, but they can also be used for pre- or main cooling of other products in the confectionery and food industries. Carefully controlled process parameters allow the product to be protected and stabilised even in multiple cooling processes.
Tempering Machines
Chocolate must solidify in the correct crystallisation form to obtain a glossy surface, delicate melting character, good shrinkability and pleasant colour. This is ensured by precise cooling and heating stages, while at the same time mixing and tempering the mass. As soon as the chocolate mass is temperature-stable, it can be used for enrobing, decorating and moulding. MF-hamburg temperer are suitable for chocolate, nougat, fat glaze and other masses in the confectionery and food industry.
News & Innovations
ROTZINGER Group acquires a stake in MF-hamburg GmbH
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