MF-hamburg GmbH

Booth number S1-H4

www.mf-hamburg.de/

MF-hamburg, based in Germany, is an internationally active company that manufactures enrobing, cooling and tempering machines for the food, confectionery and bakery industries.

About us

MF-hamburg, based in Tangstedt (Germany), is an internationally active company that manufactures systems and special machines for the food, confectionery and bakery industries.

Products

Enrobing machines
STARCOAT enrobing machines are designed for trouble-free and qualitatively perfect enrobing with chocolate, fat glaze, caramel, sugar glaze and similar masses.

Cooling channels
STARCOOL cooling channels are an important systematic addition to the STARCOAT enrobing technology, but can also be used for pre- or main cooling of other products in the confectionery and food industry.

Tempering machines
Chocolate must solidify in the correct crystallisation form to obtain a glossy surface, delicate melting character, good shrinkability and pleasant colour. This is ensured by the most precise cooling and heating stages with simultaneous mixing of the mass.

Address
MF-hamburg GmbH
Bäckerbarg 4 – 7
22889 Tangstedt
Germany

Phone: +49 4109 2519420
Internet: www.mf-hamburg.de/

Contact person

Moses Farahani
General Manager
Phone: +49 17 2 4111312

Products and Services

MF-hamburg, based in Tangstedt (Germany), is an internationally active company that manufactures systems and special machines for the food, confectionery and bakery industries.

Products

Enrobing machines
STARCOAT enrobing machines are designed for trouble-free and qualitatively perfect enrobing with chocolate, fat glaze, caramel, sugar glaze and similar masses.

Cooling channels
STARCOOL cooling channels are an important systematic addition to the STARCOAT enrobing technology, but can also be used for pre- or main cooling of other products in the confectionery and food industry.

Tempering machines
Chocolate must solidify in the correct crystallisation form to obtain a glossy surface, delicate melting character, good shrinkability and pleasant colour. This is ensured by the most precise cooling and heating stages with simultaneous mixing of the mass.
STARCOAT enrobing machines

Universal enrobing machines



Our STARCOAT enrobing machines are designed to meet the highest hygienic standards for trouble-free and qualitatively flawless enrobing with chocolate, fat glaze, caramel, sugar glaze and similar masses. They are available in standard belt widths from 420 mm to 2500 mm and allow a quick mass change within one machine. In addition, they offer a number of other advantages and well thought-out details.

Further reading

STARCOOL cooling channels

STARCOOL cooling channels are an important systematic addition to STARCOAT enrobing technology, but they can also be used for pre- or main cooling of other products in the confectionery and food industries. Carefully controlled process parameters allow the product to be protected and stabilised even in multiple cooling processes.

Further reading

Tempering Machines

Chocolate must solidify in the correct crystallisation form to obtain a glossy surface, delicate melting character, good shrinkability and pleasant colour. This is ensured by precise cooling and heating stages, while at the same time mixing and tempering the mass. As soon as the chocolate mass is temperature-stable, it can be used for enrobing, decorating and moulding. MF-hamburg temperer are suitable for chocolate, nougat, fat glaze and other masses in the confectionery and food industry.

Further reading

News & Innovations

ROTZINGER Group acquires a stake in MF-hamburg GmbH
Dear Ladies and Gentlemen

Our companies, the MF-hamburg GmbH on the one hand and the ROTZINGER Group AG with the HANSELLA GmbH, on the other hand, have been working together closely and amicably for a long time. We would like to inform you that the ROTZINGER Group has reached an agreement with MF-hamburg to purchase 51% of the shares. Further reading

Click here if you notice an image that violates copyright or privacy rights.

Get in contact
OK

We only use functionally necessary cookies and the web analysis tool Matomo in order to optimally design and continuously improve our website for you. By continuing to use our website, you agree to this. Further information and an objection possibility can be found here: Data protection