Hansella GmbH
Booth number S1-H4100 years after its foundation the company located in Viersen (Germany) provides processing & packaging solutions for confectionery, gum and bars plus filling & capping machinery.
About us
As of January 2021, 100 years after its foundation and again under its well-known original brand name, the HANSELLA GmbH is continuing to serve its worldwide customers. A century of experience and passion for the confectionery processing industry as well as decades of dedication to our filling & capping portfolio helped us to continuously improve and strengthen our reputation as a reliable partner for our customers. The company located in Viersen (Germany) was acquired by Robert Bosch GmbH in 1966 and with the integration of the filling & capping machine business of former Strunck in Cologne, a further very important pillar was added to the portfolio of the Viersen site. Beginning in 2021 the company joined the ROTZINGER Group .With this extension, the ROTZINGER Group provides processing, conveying, buffering and packaging solutions for confectionery, bars, chocolate and food plus filling & capping, track & trace and cartoning machinery for OTC products, diagnostics, dietary supplements and cosmetics.
Address
Hansella GmbH
Koelnische Str. 1 – 3
41747 Viersen
Germany
Phone: +49 2162 2480
Internet: www.hansella.com
Products and Services
Since more than 100 years HANSELLA is one of the leading suppliers in the field of confectionery processing and forming technology. This includes machine and plant technology for the mass production of a variety of confectionery items such as hard and soft candy, gum, toffee, medicated confectionery products, chocolate bars, fruit and cereal bars, as well as energy and protein bars.For more than 35 years, HANSELLA has developed and refined filling and capping technologies for liquid foods, OTC products, dietary supplements and cosmetics. Today HANSELLA’s filling and capping equipment is designed to provide manufacturers with high efficiency, fast changeovers, and optimized product paths.
HANSELLA is also the home of the “Technikum” confectionery innovation lab, where customers can test new products, methods, production and packaging machines. This state-of-the-art facility allows HANSELLA to develop new product and machine concepts in partnership with customers.
Hard candy production line at company Ricola (Swiss)
The hard candy production line consists of: BKK cooking plant, BTK tempering line, BSK batch former, BPK forming machine, BCK cooling unit, BVW cutting and wrapping machine
Bar production line at company Tekmar (Slovakia)
Bar production line consisting of: BKS batch cooker, mixer, WRF slab former, 2x WRW compression roller, WRC cooling tunnel, WRL longitudinal cutter, WRT fanning system, WRQ cross cutter, WRU enrobing plant
Chewing gum production line at company Ceremony (Turkey)
The rolling and scoring production line consists of various elements. The starting point is the pre-extruder, where the texture is smoothed out, and transported to the pre-cooling tunnel. Inside the following extruder, infeed rollers transfer the mass to the extruding screws at a speed optimized for the processed gum product. The screw feeds the product to the extruder head, producing an endless slab. In the rolling and scoring mill, the slab thickness is continuously reduced to its final size.
News & Innovations
ROTZINGER Group AG takes over ‘Syntegon Cartoning – Track and Trace GmbH’ in Waiblingen, Germany
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