DIOSNA Dierks & Söhne GmbH

Booth number S1-H42

www.diosna.com

DIOSNA – leading expert & solution provider for equipment, process & biotechnology in the bakery & food industry - best choice partner for predough, dough & nutrition production.

About us

We are DIOSNA - the world leader in sourdough & fermentation and mixing technology for all baked products with 135 years of experience.

“Made in Germany” since 1885: Our solutions of the highest technical level are designed to exceed the highest quality demands. The DIOSNA portfolio ranges from pre-dough technology with the DIOStart starter cultures, pre-dough systems, a wide range of mixers to elevator tippers and machines for scrap dough and leftover bread processing. We design and manufacture reliable and sustainable high-quality solutions – and the range of mixers and pre-dough systems is customizable to meet the individual needs of our customers. This way we ensure a maximum degree of process liability for the entire production process.

Address
DIOSNA Dierks & Söhne GmbH
Am Tie 23
49086 Osnabrück
Germany

Phone: +49 541 33104-0
Fax: +49 541 33104-700
Internet: www.diosna.com

Products and Services

  • DIOSNA Wheat predough processing
  • DIOSNA Rye sourdough processing
  • DIOSNA Bread fermentation
  • DIOSNA Thermically managed predough
  • DIOSNA Starter cultures - DIOStart  
  • DIOSNA Spiral Mixers - fixed bowl and removable bowl version
  • DIOSNA Wendel Mixers
  • DIOSNA Premium Mixers (stainless steel) - Spiral / Wendel
  • DIOSNA Stirring and Beating Machines
  • Automatic DIOSNA Mixing Systems (Linear Transport, Dough Resting Systems Mixing Systems)
  • DIOSNA Elevator Tippers
  • DIOSNA L-shaped Arm Mixers
Pre-dough System

Starter dough and sourdough count to the most important components of a modern bakery. The solutions provided by DIOSNA are divided in standard systems and fully-automatic pre-dough systems. The wheat fermenters are suitable for the production of yeast starter dough, sourdough of wheat and spelt. In the same way, rye fermenter systems with nearly the same characteristics can be chosen; also available: aroma fermentation systems, special storage containers and bread fermentation systems

Spiral Mixer

ONE MIXER FOR MANY PRODUCTS
Versatile mixer series – available in many variants for your individual needs. Users appreciate our robust mixers for:
- Durability and high performance
- Reliable kneading and dough quality for a wide range of dough types
- Batch range (≥ 10 % of the max. filling level)

Further reading

Wendel Mixer

ONE MIXER FOR MANY PRODUCTS

High-Performance Wendel Mixer series – available in many variants – from artisan to industry, from painted version to HygienicDesign, for your individual needs. Users appreciate our robust mixers for:
- Durability and high performance
- Mixing and kneading of large dough quantities within short time
- Batch size range (≥ 40-50 % of max. filling level)
- Gentle kneading process despite high performance

Further reading

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