DIOSNA – leading expert & solution provider for equipment, process & biotechnology in the bakery & food industry - best choice partner for predough, dough & nutrition production.
We are DIOSNA - the world leader in sourdough & fermentation and mixing technology for all baked products with 135 years of experience.
“Made in Germany” since 1885: Our solutions of the highest technical level are designed to exceed the highest quality demands. The DIOSNA portfolio ranges from pre-dough technology with the DIOStart starter cultures, pre-dough systems, a wide range of mixers to elevator tippers and machines for scrap dough and leftover bread processing. We design and manufacture reliable and sustainable high-quality solutions – and the range of mixers and pre-dough systems is customizable to meet the individual needs of our customers. This way we ensure a maximum degree of process liability for the entire production process.
Address
DIOSNA Dierks & Söhne GmbH
Am Tie 23
49086 Osnabrück
Germany
Phone: +49 541 33104-0
Fax: +49 541 33104-700
Internet: www.diosna.com
Starter dough and sourdough count to the most important components of a modern bakery. The solutions provided by DIOSNA are divided in standard systems and fully-automatic pre-dough systems. The wheat fermenters are suitable for the production of yeast starter dough, sourdough of wheat and spelt. In the same way, rye fermenter systems with nearly the same characteristics can be chosen; also available: aroma fermentation systems, special storage containers and bread fermentation systems
ONE MIXER FOR MANY PRODUCTS
Versatile mixer series – available in many variants for your individual needs. Users appreciate our robust mixers for:
- Durability and high performance
- Reliable kneading and dough quality for a wide range of dough types
- Batch range (≥ 10 % of the max. filling level)
ONE MIXER FOR MANY PRODUCTS
High-Performance Wendel Mixer series – available in many variants – from artisan to industry, from painted version to HygienicDesign, for your individual needs. Users appreciate our robust mixers for:
- Durability and high performance
- Mixing and kneading of large dough quantities within short time
- Batch size range (≥ 40-50 % of max. filling level)
- Gentle kneading process despite high performance
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