Drying, smoking, cooking, roasting and cooling. Since 1966 KERRES has developed, manufactured and sold units for processing and treatment of meat, fish, poultry and milk products.
With KERRES, everything will be fine.
For Food Systems, KERRES offers a variety of individual, tailor-made solutions for both the economical and environmentally friendly processing of meat, sausages, fish and dairy using heat and smoke treatment.
Our offering includes universal smoking and cooking systems, smoke generators, cooking systems, baking and roasting systems, intensive cooling systems, air conditioning systems as well as cooking kettles.
In addition, Kerres manufactures a range of Cleaning Systems with many customer oriented and proven systems for cleaning both food and non-food equipment.
With many years of experience and the innovative strength of our company, you as a customer – regardless of the size of the company – can always rely on our promise: We will look after you.
Address
KERRES Anlagensysteme GmbH
Manfred-von-Ardenne-Allee 11
71522 Backnang
Germany
Phone: +49 7191 91 29-0
Fax: +49 7191 9129-30
Internet: www.kerres-group.de
Universal Smokehouse JS-HV 2850/1-C
The KERRES Smoking- and Cookinghouses equipped with the Hybrid Airflow Circulation System have the ability to control the direction of the airflow. This technological advancement allows the user countless options to control the direction of airflow inside of the cooking chamber.
• fully-automatic, external sawdust-smoke generator for crafts and industrial units
• stainless steel construction
• four different sizes
• hot and cold smoking possible
• suited to all kinds of sawdust with a graining of 1 to 6 mm
• user-friendly controls and cleaning
• very fine smoke flavour with sawdust smouldering
• microprocessor-controlled temperature monitoring
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