MIWE Michael Wenz GmbH

Booth number S1-J9

www.miwe.com

Better baking. Better business. As a manufacturer of top-quality baking technology, MIWE is recognized worldwide for its expertise and 100 years of experience in the baking sector.

About us

Better baking. Better business. MIWE is a German manufacturer of top-quality baking technology with more than 100 years of experience. Its core competency lies in all baking processes that ensure optimal baking results through the intelligent control of temperature, moisture and time. As a full-service supplier, MIWE thus offers solutions for proofing, cooling, freezing and baking, as well as for seamlessly bringing together all these and further process steps. Energy concepts and software solutions round off the range of services. Over the past 100 years, MIWE has fundamentally shaped the baking industry: from its introduction of the rack oven to Central Europe to the pioneering of “sight-and-scent baking”, which has led to the triumphant success of in-store baking.

Address
MIWE Michael Wenz GmbH
Michael-Wenz-Str. 2 – 10
97450 Arnstein
Germany

Phone: +49 9363 6880
Fax: +49 9363 688400
Internet: www.miwe.com

Representative
MIWE Middle East FZE
Silicon Oasis Light Industrial Units 4 , Unit B6
Dubai
United Arab Emirates

Phone: +971 4 3331198
Internet: www.miwe.com

Products and Services

Your allround baking partner
MIWE has been supporting baking companies as a strong partner for more than 100 years with its competent advice. Take advantage as well! From optimised processes in the bakery to complete bakery designs, our experts will advise you on how to tackle your challenge. No matter where you are today, with our engineering expertise and one-stop solutions, we guarantee sophisticated concepts - and that you will know how to work even more efficiently in the future.
MIWE cube

The modular Fresh Food System for hardy baked goods and snacks.

Probably the most versatile bake-and-snack station that you can buy today. A convection oven, deck oven and special oven for products such as pizza can be flexibly combined on the same base measurements. This creates a system that matches your requirements exactly. And, if necessary, that also grows along with your needs to a T.

Further reading

MIWE condo

At home in the best bakeries in the world, for good reason.

Superior baking like one of the larger models, but with a more modest surface area. Electrically heated deck oven with a gentle baking atmosphere for premium baking results across the product range, from delicate pastries to classic oven-baked rolls to heavy varieties of bread. Modular design to suit any capacity needs, available in several base measurements and models. With separately adjustable top and bottom heating for each stove.

Further reading

MIWE roll-in e+

A trendsetter for over 50 years.­ And now even better.

For excellent bakers who value efficiency: A convection wagon oven in a class of its own with a rotating rack for your entire range of products. Heated with oil, gas or electricity and extremely economical in energy consumption. After the many novel features of last year, the 2022 model year once again introduces a whole range of enhancements and new functions.

Further reading

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