Planteneers GmbH

Booth number G7-37

Planteneers GmbH develops & produces custom system solutions for plant-based alternatives to meat, sausage and fish products, cheese, dairy products and deli foods.

About us

Planteneers GmbH headquarted in Ahrensburg, Germany, develops and produces custom system solutions for plant-based alternatives to meat, sausage and fish products, as well as cheese, dairy products and deli foods. As a member of the independent, owner-operated Stern-Wywiol Gruppe with a total of twelve sister companies, Planteneers can make use of many synergies. The company has access to the knowledge of some 100 R&D specialists and to the extensive applications technology of the large Stern-Technology Center in Ahrensburg, Germany. As part of the Technology Center, the Plant Based Competence Center formed in 2019 is the creative pool for alternative solutions and the heart of Planteneers. Customers also benefit from the Group’s international network of 17 affiliates and numerous qualified foreign representatives in the world's key markets, as well as the Group’ shared production facilities and own logistics resources.

Planteneers GmbH
Kurt-Fischer-Stasse 55

Phone: +49 4102 89642272

Contact person

Mario Novak
Marketing Manager
Phone: +49 4102 202-191

Products and Services

Decades of Stern-Wywiol Gruppe experience in food and process technology, especially by our sister company Hydrosol, are in our DNA. Planteneers bundles all the key capabilities in the manufacture of plant-based foods, with an unmatched bandwidth of knowledge on applications, raw materials and textures.

With this uniquely comprehensive toolbox we develop plant-based meat, dairy and deli alternatives for food manufacturers around the world. From the choice of raw materials for custom functional systems to pilot tests to upscaling for mass production, we offer everything from a single source. Nobody but Planteneers can do that.
fiildMeat S 141501 – Stabilising system for plant-based deli meat alternatives

The fiildMeat S 141501 is a multi-purpose stabilising system. It is developed for soy-free, plant-based meat alternatives, which can be eaten hot or cold. The basic compound fiildMeat S 141501 provides the typical firmness and texture of deli meat products. Our functional system fiildMeat S 141501 is designed to produce a broad range of end products. From different types of sausages and salami products, cold cuts to snacks: the variety is almost unlimited.

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