Durability. Quality. A presentation which arouses desire. These are the prerequisites for the success of foodstuff products on the consumer front. Günther Maschinenbau has developed and produced technical solutions which enable the trade sector and industry to always fulfil these. The focal point of range of products and services are machinery, plants and systems for pickling, tumbling and coating.
Irrespective of whether for meat, poultry, fish, cheese, convenience food or vegetarian products, we know the special requirements for these products and always provide our customers with the respective, best possible technology for their processing.
Advantages of marinating in a tumbler
More delicate structure
Extended shelf life
A significant quality improvement is achieved through the massage, as the harder cell walls of the meat are massaged softly. Utilising a vacuum during the massage enables the added seasoning, marinade, oils & sauces to be deeply massaged in quickly and drip off safely.
Improved colour retention and a higher yield by utilising a vacuum
Advantages with mixing: