Günther Maschinenbau GmbH
Booth number S1-E4One of the leading companies for injektion, tumbling and portioning.
About us
Durability. Quality. A presentation which arouses desire. These are the prerequisites for the success of foodstuff products on the consumer front. Günther Maschinenbau has developed and produced technical solutions which enable the trade sector and industry to always fulfil these. The focal point of range of products and services are machinery, plants and systems for pickling, tumbling and coating.
Irrespective of whether for meat, poultry, fish, cheese, convenience food or vegetarian products, we know the special requirements for these products and always provide our customers with the respective, best possible technology for their processing.
Address
Günther Maschinenbau GmbH
Einsteinstrasse 3 - 5
64859 Eppertshausen
Germany
Phone: +49 6071 9878-0
Internet: www.guenther-maschinenbau.de
Einsteinstrasse 3 - 5
64859 Eppertshausen
Germany
Phone: +49 6071 9878-0
Internet: www.guenther-maschinenbau.de
Products and Services
You always get the best out of your procuts - better still you inject them! The brine injectors from Günther Maschinenbau enables you to always have the perfect tool to refine your products - whether for with spices, additives or special features which only you know. Add increased shelf life and taste to your products by working with a well-designed, durable machine with the highest-possible standards attained by over 40 years of experience in the foodstuff industry.Whether for tumbling, mixing or marinating, you are always perfectly equipped with Günther tumblers. The energy-efficient and stable tumblers, with their various construction designs, support you in the mechanical processing of your products. With the Made in Germany user-friendly machinery, you are investing in a stable, low-maintenance future in which you will always obtain the best from your products.
Günther GPA Tumbler
Advantages of marinating in a tumbler
More delicate structure
Extended shelf life
A significant quality improvement is achieved through the massage, as the harder cell walls of the meat are massaged softly. Utilising a vacuum during the massage enables the added seasoning, marinade, oils & sauces to be deeply massaged in quickly and drip off safely.
Improved colour retention and a higher yield by utilising a vacuum
Advantages with mixing:
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