Lissner engineers + architects is a consulting and engineering office for the food processing industry. The key competence is planning and designing slaughtering, deboning and meat processing plants. Planning of fish processing, fine and delicate food and plants for fruits and vegetables and industrial kitchens are in the range of the task as well. Lissner are experts for production and technological planning (flow of material, logistics and room concepts, masterplanning). Operating in the food processing industry for 30 years, Lissner planned, built or rationalized more than 300 food processing plants of all sizes independently and professionally.