ProXES GmbH

Booth number S1-J4

www.proxes.com

ProXES successfully unites three leading process technology brands under one roof: FrymaKoruma, Stephan and Terlet.

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About us

With three leading brands FrymaKoruma, Stephan and Terlet under one roof ProXES combines long-standing expertise with a challenger mindset. As an agile partner, we support our customers from first product concept to industrialisation and empower them to bring their ideas to life. Together we set trends: Through sustainable and innovative solutions we drive our customers’ success today and help them shape future markets.

In addition to the standalone FrymaKoruma, Stephan and Terlet products, ProXES combines their technologies to create modern process lines. By using the most advanced automation and service concepts, ProXES facilitates competitive advantages for customers in the food, pharmaceutical, cosmetics and chemical industries.

Address
ProXES GmbH
Kolumbusstr. 14
22113 Hamburg
Germany

Phone: +49 40 35625-70
Internet: www.proxes.com

Contact person

Thomas Askgaard Jorgensen
Director Sales
Phone: +49 7631 7067-320

Eckhard Hellwig
Director Sales
Phone: +49 5151 583-210

Mark van Harwegen den Breems
Vice President Sales
Phone: +31 88 7878 200

Products and Services

FrymaKoruma's technology solutions are used to produce various types of products: Active pharmaceutical ingredients, lipstick masses, creams or even mayonnaise, ketchup and chocolate are produced on the lines. Whether wet grinding, emulsifying, dispersion, blending, deaeration or deagglomeration.

Stephan stands for the design and manufacture of machines and plants for the food processing industry. With more than 65 years of experience in the food industry, especially in the field of convenience products, dairy and confectionery, Stephan supplies the leading food brands with customer-optimised machines and systems.

Terlet's product range: Process vessels, scraped surface heat exchangers, moving coil tanks, batch systems, vacuum gassing machines, modules and complete process lines. These machines can be used to produce high viscosity liquid food and personal care products such as sauces, fruit preparations, jams, wax, creams, soups, baby food and meat.

The ProXES UHT processing line is designed to handle two ways of production:

1. Pre-heating by a Stephan batch unit and transfer to a Stephan buffer tank
2. A homogenous cold blend will be fed to the pre-heating unit Stephan Continuous Cooker.

Afterwards the cheese will be heated up from approx. 85°C by direct steam injection to Stephan UHT temperature of 142 – 145°C. In the flash cooling and creaming tank FC we combine two process steps in one tank. At the end the ready to fill cheese will be discharged through a double filter station to the filling machine.

FrymaKoruma MaxxD

From creamy mayonnaise to hot ketchup – the FrymaKoruma MaxxD is the ideal partner for the production of homogenized and dispersed food products. The innovative vacuum processing creates emulsions fast and in finest quality. The heart of the MaxxD is the rotor-stator homogenizer. It introduces controlled shear energy into the product and drives the product flow. At the the end of the production process the homogenizer discharges the completed batch directly – no additional pump is required.

Maxx D - state-of-the-art homogenizing technology // ProXES GmbH

ProXES Hummus Line

The ProXES Hummus line contains a STEPHAN Vacutherm System where the soaked chickpeas are cooked under overpressure at 110 °C. All other ingredients, like tahini and oil are dosed directly into the kettle. After the required fineness is achieved by circulating via the Microcut (rotor-stator-system), the hummus will be pumped through the Terlet Terlotherm (scraped-surface heat exchanger) to cool the product down. Finaly the hummus will be fed from the buffer tank to the filler.