Chocotech GmbH

Booth number S1-G4

www.chocotech.de

CHOCOTECH GmbH is a world leading manufacturer of machines and process equipment for the confectionery and candy industry.

About us

CHOCOTECH GmbH, a member of the Sollich KG group of companies, is a key supplier of kitchens for the Candy Industry. The scope of supply includes a number of patented processes and focuses on hygienically designed equipment with energy saving features and quick start-up and stop modes to ensure less product loss. Our specialty includes solutions for both soft and hard candy type masses i.e. Caramel, Fondant, Fudges, Jellies, Gummies, Aerated Masses, Laminated Nut Masses, Halwa, Chewy Candy, Hard Candy, Medicated Soft and Hard Candies with DQ, IQ and OQ. The Candy Kitchens are complemented by our specially designed optional CIP Systems to ensure a safe and sustainable cleaning of the equipment. Customer trials can be carried out in our 600 m² state-of-the-art CIC (Chocotech Innovation Centre) facility in Wernigerode, Germany, which is just a short hop from Hannover Airport. The lab is stocked with our complete range of equipment, allowing trials to be carried out for throughputs from 5 kg (Benchtop Trial) to 1.000 kg per hour.

Address
Chocotech GmbH
Dornbergsweg 32
38855 Wernigerode
Germany

Phone: +49 3943 5506-0
Fax: +49 3943 5506-22
Internet: www.chocotech.de

Contact person

Martin McDermott
Director of Sales & Marketing
Phone: +49 3943 5506-13
Paulo Coco
Area Sales Manager
Phone: +49 3943 5506-68
Ingo Fischer
Area Sales Manager
Phone: +49 3943 55 06 – 284

Products and Services

CHOCOTECH GmbH supplies machines and complete processing equipment for the confectionery industry such as jelly, caramel, fondant, foam, hard candy and chewy candy as well as nougat, fondant and binder kitchens. Chocolate lentil and chocolate shell (Frozenshell) forming equipment.

SUCROFILM-CARAFLEX

The SUCROFILM® -CARAFLEX® combination is the most flexible and usable for nearly all caramel types.

SUCROMASTER®

SUCROMASTER® is designed for manufacturing hard candy and consists of: cooking, vacuumizing, screw extraction of mass, dynamic mixing, tempering and optional, aerating. The high vacuum system guarantees low inversion and minimum flavour loss due to the low temperature of the mass.

JELLYMASTER®

With the JELLYMASTER® CHOCOTECH offers a continuous system for pressure dissolving or cooking of jelly products.

News & Innovations

ECOGRAV®
The ECOGRAV® is a combined batch weighing system and pressure dissolver and is mostly used for hard candy, chewy candy, fondant and binders. As opposed to conventional systems the ECOGRAV® utilizes the moisture in the glucose (corn syrup) to dissolve the sugar without having to add any or very little potable water. This results in over 50% steam savings on hard candy type recipes and 70% on fondant, chewy candy and some sugar solutions for bar manufacturing. Further reading

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