Sollich KG

Booth number S1-G4

www.sollich.com

Sollich presents innovative solutions for the confectionery industry including enrobing, tempering, cooling, bar forming, chocolate moulding & praline forming systems.

About us

Sollich presents innovative and comprehensive solutions for the chocolate and confectionery industry including enrobing, tempering, cooling, bar forming, chocolate moulding & praline forming systems.

Address
Sollich KG
Siemensstraße 17 – 23
32105 Bad Salzuflen
Germany

Phone: +49 5222 950-0
Fax: +49 5222 950-300
Internet: www.sollich.com

Contact person

Ulrich von Dosky
Regional Sales Manager
Phone: +49 5222 950-280

Products and Services

Bar forming and cutting lines, depositing and sandwiching systems for biscuits and wafers, fondant and caramel enrobing machines, chocolate tanks, pumps, decrystallization systems, tempering machine and heat exchangers, praline forming machines, chocolate/caramel/jelly enrobers, decorators, cooling tunnels, ice cream enrobers
Conbar®

The most reliable and flexible bar forming system, suitable for almost all products made from fat based masses, soft and hard boiled sugar masses, aerated fat and sugar masses and a variety of recipes with nuts, fruit or cereals.

Enromat®

The high performance Enromat® machine program is suitable for full, half or bottom chocolate coating of pralines, bars, pastries etc.

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