KREYENBORG is a leading provider of state-of-the-art food safety solutions. Based on its many years of experience in plant engineering, KREYENBORG offers complete, individualized solutions for the food industry, including the FoodSafety-IRD as the core element. The continuous FS-IRD is a globally recognized method for pasteurization, sterilization, roasting, coating, drying, and stock protection of foodstuffs such as nuts, seeds, spices, herbs, teas, cereals, vegetables, dried fruits, mushroom, coffee, etc, in a very short processing time.
Validated all-natural process and suitable for organic
Uniform treatment - no dead spots
Preserves organoleptic properties
The company's daily business is to support their customers with turn-key solutions integrating their problem-solving expertise in cooling, storing, mixing, conveying and dosing combined with innovative infrared-technology. Our test facility in Germany is available for trials with our customers. Book a trial using your products!
To prevent the recurring formation of germs, every natural product requires a cooling step after thermal treatment and before packaging or warehousing.
The FS-RC has been designed for food applications that have very high food safety and hygiene requirements.
- Suitable for sensitive products such as nuts, grains, seeds, mixtures, etc.
- Optionally, this cooling process can also be used to enable the introduction of salt, flavors, dyes, etc, for coating.
The continuous FS-IRD can be used for sterilization, pasteurization, roasting, coating, drying & stock protection in many food ingredients such as spices, herbs, seeds, nuts, teas, vegetables & dried fruits.
The all-natural sterilization process using infrared light is log-5 validated and applicable to organic products. No harmful gas or chemicals are used.
More than 8,000 individual analyses and validations have proven the extraordinary performance of the FS-IRD.