Uelzena Ingredients is a business unit of the Uelzena group and offers a broad range of milk-based food ingredients. All products are produced in group-owned production plants in Northern Germany. Uelzena Ingredients are distributed by the headquarter Uelzena eG as well as Uelzena’s subsidiary company WS Warmsener Spezialitäten GmbH, a specialist for sweetened condensed milk. The product portfolio includes low heat and medium heat skimmed milk powder, sweet buttermilk powder, butter, anhydrous milk fats, sweetened condensed milk and ice mixes.
Uelzena eG and Warmsener Spezialitäten GmbH hold all the necessary certifications and most of the products are certified according to kosher and halal requirements. One of Uelzena’s strengths is the broad range of filling and packaging options for industrial and export needs that range from small containers weighing 10 kg to entire tank truck loads. We supply large branded manufacturers of confectionery products, baked goods, ice cream and delicatessen.
The main milk fat products are lactic cream butter, sweet cream butter and anhydrous milk fat (butter oil). But Uelzena can even provide very special milk fat products like fractionated milk fats products with defined melting points, white anhydrous milk fat or customized milk fat compounds. Besides producing and distributing of the own milk fat ingredients range, Uelzena offers contract production of butter and anhydrous milk fat to other dairies and customers of the food industry.
Uelzena’s subsidiary company, WS Warmsener
Spezialitäten GmbH, is specialized in producing sweetened condensed milk and lightly caramelized sweetened condensed milk. These products are available with various fat levels and dry matter content and can be optimized according to the customer’s needs. The products are supplied in a very broad range of hygienic packaging systems that meet industrial standards, such as BIBs, barrels, fluid bags,
pallecons or stainless steel containers.
Uelzena supplies low heat and medium heat skimmed milk powder as well as buttermilk powder. All milk powder variations are characterized by their balanced
and still pronounced milk flavor and excellent processing properties they impart to confectionery and chocolate products. The gently heated and barely denaturated low heat milk powder is perfectly suited for the recombination of milk and its further processing to milk products.