HY-GEN Flake Ice Machines for increased sanitation conditions
Flake ice machines SAH with integrated condensing unit (85 - 3.000 kg)
Flake ice machines RVH-L / LT with separate condensing unit (-15°C up to +45°C)
Flake ice machines RVH without condensing unit
Flake ice machines RVH-CO2 direct carbon dioxide operation
Flake ice machines RVH NH3 for direct operation with ammonia
Flake ice machines RVE-2S without condensing unit, for fishing vessels
Various Flake ice storage systems and options
By removing the membranes or senews with a membrane skinning or desinewing machine from high-quality meat cuts in connection with the anatomic cut off, the yield can be increased considerably. The membrane skinning machines, type EVM:
Cutting width from 341 to 554 mm.
MAJA solutions offer the following advantages:
Improved ergonomic design
Well-engineered machine structure for increased throughput and reduced setup times.
Space-saving structure and flexible installation.
Fish skinning in an extremely profitable way.
With the MAJA fish skinning machines nearly all types of freshwater and saltwater fish can be skinned in an optimum way. The MAJA variety ranges from compact table machines and manual fish skinners to automatic conveyorized machines for processing of up to 10 tons of salmon fillets per day. Most appreciated by salmon processors: The MAJA-patented deep-skinning system allows a yield increase of up to 3 % compared to usual methods of deep-skinning.