Drying, smoking, cooking, roasting and cooling. Since 1965 KERRES has developed, manufactured and sold units for processing and treatment of meat, fish, poultry and milk products. Modular design, versatile accessories and functional operating elements enable us to provide units in the right Dimension, with the right equipment and for all needs and each size of business. Whether a small family Business or an big industrial Company: from the planning stage and assembly to the service we stand by our customers - prompt and reliable with fifty years of experience in over 80 countries. High quality raw materials combined with craftmannship provide you with an economical and reliable KERRES unit leading you to success in the fine art of Smoking.
Especially the cleaning of equipment of the food production are parts of KERRES portfolio, too. We know that the cleaning of devices and units must be hygienic, comfortable and economical.
KERRES offers smoking and cooking systems for both the small and large processor. Sytems can range in size as well as functionality. The KERRES Smoking- and Cookinghouses equipped with the Hybrid Airflow Circulation System have the ability to control the direction of the airflow. This technological advancement allows the user countless options to control the direction of airflow inside of the cooking chamber.
No matter what you are using to produce smoke, KERRES has the smoke Generator for your business. Different Generators will apply different levels of flavor and color. KERRES has the perfect unit for you.Our smoke Generators produce a both dense and intense smoke from the beginning to end of the smoking step in your cooking program.