Natec Network

Booth number B2-62

Always team spirited and leading in flexibility, quality and innovation the Natec Network delivers customised equipment and production lines.

About us

Hochland Natec GmbH, Gold Peg International Pty Ltd and Natec USA LLC joined forces to form an international network of food processing companies – the Natec Network. In order to meet the customers’ requirements, even at the start of a project,the network uses its own specific service framework which combines extensiveexperience and professional expertise along with a drive for innovation. The result is technology and support that is crucial in contributing to the value and development of our customers in the food production industry. The love of generating and implementing cutting edge ideas with great impact, as well as the willingness to tailor technology that can exceed the customer’s targets, lets the Natec Network always strive to unlock business and human potential in a sustainable way with integrity – and thus be a partner who provide more than just technical infrastructure.

Natec Network
Kolpingstr. 32
88178 Heimenkirch

Phone: +49 8381 502400

Contact person

Horst Fischer
Area Sales Manager
Gold Peg International Pty Ltd
77 Malcolm Road
Braeside, VIC 3195

Phone: +61 3 8531 2999
N24 W23750 Watertown Road
Waukesha, Wisconsin 53188

Phone: +1 262 457 4071

Products and Services

FreePack® 500
FreePack® 1000
FreePack® 2000
FreeSlice® 300
FreeSlice® 1500
FreeSlice® 3000
IWS MixStacker
SOS FreeStacker S180
CrossCutter XC
Separating Machine
Hygienic Belt Conveyor
MGX400 Cheese Grinder
M4E (magnet for emulsion)
Natec Network direct
Vacuum and De-aeration system
Natural Mozzarella cooker stretcher
Twin RotaTherm
Batch & continuous cooking

We provide batch and continuous cooking equipment:
Our FreeTherm is a purpose designed batch processing system for a complete range of product types, viscosities and compositions.
Our RotaTherm® is a unique single stage continuous cooking system. It provides significant flexibility, automation and control across a diverse range of products and processing conditions delivering considerable benefits.
Our GPiCS produces natural pasta filata continuously using the direct steam injection cooker

Further reading

Processed cheese IWS & SOS fillers

We have the right solution in regards to IWS and/or SOS processed cheese fillers:
Our FreePack® machine produces individually-wrapped processed cheese slices (IWS) using a continuously operating production method.
Our FreeSlice® system produces Slice-On-Slice (SOS) products. It is designed to produce Slice-On-Slice cheese as well as - with different applications - cubes, shreds and sticks made of processed cheese, analogue or hybrid cheese.

Further reading

News & Innovations

FreeMaster - Highest flexibility in dry matter and viscosity control
The Natec FreeMaster is an extremely flexible system ideal for making corrections
to products that falls outside of the desired parameters. Our highly flexible FreeMaster system can be used when producing a wide variety of food products such as processed cheesed portions, IWS, spread, cream cheese, sauces, purees, baby food, meat and more. Further reading
Natec Network direct - Cutting edge in equipment service
Natec Network direct is a customer-oriented, flexible business model that organises
service processes quickly and reliably.Well-trained and motivated employees
ensure that the agreed services are fulfilled in terms of content and time. You receive first-class service from our experts, either via remote support, via a Natec Network app or personally on site. Our network with its subsidiaries located in different time zones, work hand in hand to deliver a near continuous uninterrupted
service Further reading
Magnets for emulsions and dispersions - our new magnet mixing technology
The Magnet for Emulsion technology (M4E) combines turbulent flow conditions with
the LORENTZ force induced by a permanent magnetic field. In a turbulent flow,
particles (powder particles or oil droplets) spin around and collide. This results in
particle deformation and break-up. The LORENTZ force will further intensify this
spinning and colliding effect. As such, the combination between the turbulent flow
conditions and the LORENTZ force create the perfect environment to make stable
emulsions and lump-free powder dispersions. The M4E technology is mainly
an “one-pass” technology, meaning once the product has passed the magnet,
it is perfectly dispersed and / or emulsified. Further reading

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