Hydrosol GmbH & Co. KG

Booth number S1-B1

www.hydrosol.de

Hydrosol GmbH & Co. KG headquartered in Ahrensburg near Hamburg, Germany, is a fast-growing international supplier of food stabilisers.

About us

Hydrosol GmbH & Co. KG headquartered in Ahrensburg near Hamburg, Germany, is a fast-growing international supplier of food stabilisers. Its specialists develop and produce tailor-made stabiliser systems for dairy products, ice cream and desserts, delicatessen foods and ready meals, as well as meat, sausage products. With its international network of 17 subsidiaries and numerous qualified foreign representatives, the company is represented in the world’s key markets. As a subsidiary of the independent, owner-operated Stern-Wywiol Gruppe with a total of twelve sister companies, Hydrosol can make use of many synergies. The company has access to the knowledge of some 100 R&D specialists and to the extensive applications technology of the large Stern-Technology Center in Ahrensburg. It also benefits from shared production facilities and the Group’s own logistics resources. Thus, it can offer customers a high degree of flexibility and innovation capabilities.

Address
Hydrosol GmbH & Co. KG
Kurt-Fischer Str. 55
22926 Ahrensburg
Germany

Phone: +49 1511 9543869
Internet: www.hydrosol.de

Contact person

Susanne Widok
Marketing Manager

Products and Services

Tailor-made stabiliser systems for dairy products, ice cream and desserts, delicatessen foods and ready meals, as well as meat, sausage products
HydroTOP CS 50 Range - Binder for Sausage and Deli Cuts

Our HydroTOP CS range allows the production of meat products with great texture and bite, even with reasonable meat content. By using these functional blends your costumers can achieve consistent product quality and reliable processes. They are based on complex combinations of functional ingredients that enhance the texture even at low dosage. Synergistic effects from the combination of these components reduce fat and water separation and decrease cooking loss.

Stabisol BC series - Breakfast Cream

Delightfully creamy, shiny, and a nice short texture with high viscosity. Our functional systems from the Stabisol BC series help you to produce breakfast cream with different fat contents from different fat sources.


-Sterilised products
-UHT products
-The fat content can come from milk or vegetable fat
-Fat-reduced products possible

Stabimuls IC range - Ice Cream

From milk ice cream to soft-serve ice cream with yogurt or fruit, to sorbet and popsicles, the variety is almost unlimited. Each ice cream presents different technological challenges, which is why Hydrosol has developed suitable stabilizing systems for a wide range of ice cream products. Always with recipes adapted to the latest trends such as clean label.

Click here if you notice an image that violates copyright or privacy rights.

Get in contact
OK

We only use functionally necessary cookies and the web analysis tool Matomo in order to optimally design and continuously improve our website for you. By continuing to use our website, you agree to this. Further information and an objection possibility can be found here: Data protection