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Böhnke & Luckau GmbH

Booth number: Hall 2 B2-23

About us

Böhnke & Luckau GmbH, a leading manufacturer of moulding and processing equipment for the confectionery industry with worldwide installations, located in Wernigerode, Germany.

B&L has redesigned their chocolate block depositors reaching a high weight accuracy ranging from 0.5kg – 5kg. The new integrated active weight check system provides automatic adjustment for continuous outstanding product quality.

B&L is a competent partner for all applications regarding jelly and fondant, chocolate and sugar vermicelli, brittle and butterscotch, nut and fruit clusters, chocolate drops and marzipan in confectionery products, providing infeeders for delicious combinations of affordable ingredients.

B&L stands for flexible solutions to meet the individual customer’s requirements, focusing on durability, user-friendliness, sanitary design, cost effectiveness and energy efficiency.

Products and services

Block Moulding Lines, Tablet Moulding, Lines, One Shot Lines, Shell Moulding, Lines, Drop an Button Lines, Silicon Mould Fondant and Jelly Lines, Croquant Forming Lines,Nougama Roaster, Enrobing Lines, Cooling Channels, Vermicelli Extruder, Panning Drums, Infeeders.
Block Moulding Line

Block Moulding Line

Block moulding lines are used to produce large blocks of chocolate or chocolate compound up to 5kg in weight. Böhnke & Luckau block moulding lines feature precise depositing weights. Cooling times of up to 150 minutes are realized to provide gentle cooling in several zones. This prevents build-up of fat blooming that can damage masses made with real cocoa butter.

Vermicelli Line

Vermicelli Line

Vermicelli is a popular product for decorating pastries and ice cream or for use as a bread topping. The dough like mixture, made from sugar, fat, or real chocolate, is extruded through a sieve to 5-10cm long strands. After the extrusion they are cooled and dried, broken and panned. Böhnke & Luckau can provide single machines or complete turnkey solutions for vermicelli production. Additionally, customers can develop individual recipes with our process technicians.

Drop and Button Lines

Drop and Button Lines

Due to their large surface area, chocolate and compound drops can easily be melted for further processing. They are produced on drop lines, which are a combination of a drop depositor and a cooling channel. Böhnke & Luckau drop depositors offer exact dosing weights through their servo controlled piston stroke system. The cooling channel can be equipped with bottom water cooling. Radiation cooling, convection cooling or a combination of both can also be selected by the operator.


Böhnke & Luckau GmbH
Am Schreiberteich 12
38855 Wernigerode

Phone: +49 3943 602545
Fax: +49 3943 602522

Henry Luckau
General Manager

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